Origin: Guangdong, China
With a history of over 900 years, this wulong is cultivated in Phoenix Mountains, northern Guangdong.
“Dan Cong” literally means “single stem”. The crispy leaves are packed with aroma that isn’t as pronounced upon the first sip.
Distinctive with a complex aftertaste, this semi-oxidized tea is the most intense in flavor and color compare to other wulongs.