普洱熟茶 8 Year pu’er shu cha

$24.00

Category:

Description

2 oz loose leaf

Type: aged/post-fermented

Origin: Yunnan, China

Our “ripened” pu’er is in its loose-leaf form before pressing into cakes. Sun-dried and aged in open-air for 8 years, this earthy pu’er exudes a deep forest aroma reminiscent of camphor trees.

The tea liquor has a velvety texture and a rounded mouth finish, without the sharp bitter astringency sometimes present in sheng pu’er. For gongfu cha brewing, 6-7g is recommended.

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