Origin: Fujian, China
The Ming Dynasty had an obsession with anything floral, thus began the journey of jasmine green tea.
Plucked in late spring when the leaves are at their freshest and most delicate, the base of this green tea is stored and awaited until late summer, when jasmine flowers burst open for the scenting process.
Invigorating floral notes, this green tea is soft on the palette. The intense aroma will turn your peripheral into a summer garden.