With the signature spout of a classic Jing Lan, this is Master Lin’s interpretation of the Jing Lan teapot.
Chaozhou red clay is highly porous, making this teapot excellent for fragrant oolongs by developing a patina while absorbing all the flavors of the tea leaves from each infusion.
Season with your choice of tea. As always, never wash it with soap or anything other than water. I recommend rinsing with boiling tea water and wait for it to cool down before your first use.