Origin: Fujian, China
Commonly called ‘black tea’ in Western countries.
Red tea is oxidized longer. Our No. 2 red tea packs strong flavor and produces the bright red tea liquor that is equally pleasing to the pallet as it is to the eyes.
This full bodied tea is lower in caffeine compared to teas made from leaves of camellia assamica (i.e Indian red teas). Enjoy the richness with a lingering citric aftertaste.