Type: oolong tea; red tea.
Origin: Fujian, China
Along the southeastern coast of China is Fujian, the birthplace of many renowned tea cultivars.
From Wuyi mountains in northern Fujian, you will taste two Yan Cha 岩茶, Rougui and Shuixian rock oolong, and a red tea.
From Anxi county in southern Fujian, you will taste Green Tieguanyin and Charcoal Roasted Tieguanyin oolong.
10 packets, 60g total of handpicked loose leaf teas, a gongfu session can happen anywhere you are with a packet and a gaiwan travel set. A perfect gift to start one's journey into loose leaf teas.
Brewing Tips:
100 ml using 98 Celsius water. Start with 10-20 second infusions