Type: da bai white
Origin: Fuding, Fujian
Withered under the sun without any frying or kneading, White Peony is processed gently. Notes of lemon peel and tulips, this tea has subtle aromatics and the most antioxidants, boasting anti-inflammatory properties.
Pressed teas are generally a third of the volumn of teas in its loose leaf form. These pressed teas are exactly one serving (6g) and they are easily stored for traveling and storage. Each produces roughly 4 cups of tea or 10+ infusions brewing gongfu cha. Bring a few on the hiking trail or as gifts!
1.5 oz | 6 mini tea cakes
1 mini tea cake /100 ml using 98 Celsius water (near boiling). Start with 20 second infusions. 10 second infusions once the leaves have loosened up. Alternatively, boil over the stovetop for a more robust infusion.