Tea is a subjective experience, an ever-evolving dialogue.
Here are my suggestions as you approach a new tea.
Adjust the amount of leaves and brewing time according to your preference. Experiment and enjoy!
⚖️⏳ Brewing Tips:
工夫茶 Gongfu cha: 5g / 100 ml, infuse for 10 - 30 seconds. Repeat until the leaves are brewed out.
馬克杯 Mug brewing: 5g / 300 ml, infuse for 3 - 5 minutes. Repeat.
冷泡茶 Cold brewing: 5g - 8g / 30 oz room temperature water, leave in the fridge overnight.
🌡️ Temperature:
綠茶/白茶 Green and Fresh White Tea: 85°C / 176°F
烏龍茶/紅茶 Oolong and Red Tea: 96°C / 205°F
生/熟普洱/老白茶 Aged Tea (Sheng Pu’er, Shu pu’er; Aged White Tea): 96°C / 205°F. Rinse twice before brewing.