Origin: Chaozhou, Guangdong
From the family farm that produces our Phoenix oolong, this phoenix red tea has a distinctively sweet aroma when you are presented with the dry leaves. Once brewed, fruity aftertaste is ever so slightly present, without overpowering the delicate texture. Click here for the pressed mini tea cake version.
2 oz loose leaf
5g/100 ml using 98 Celsius water (208F, near boiling). Start with 10-15 second infusions