Phoenix Ao Fu Hou Oolong 凹富后烏龍

I've been drinking different dan cong for 10+ years, and this dan cong along with the heavy roasted honey orchid from Teaphile have become two favorites of mine. I will keep returning for them. Thank you, Annie!

Once the leaves are warmed, they have a very pleasing caramelized sugar aroma. The wet leaves smell like a custard filled glazed doughnut. The custard and caramelized sugar notes do come out in the tea liquor. The tea is high in mineral notes and leaves a tantalizingly juicy aftertaste and feeling in the back of throat that lasts long after the liquid is drunk. This is a strong tea that lasts many steeps.