Type: red
Origin: Lincang, Yunnan
Don’t let their appearance fool you - these dramatic leaves are pure buds gently handled with minimal wilting and minimal oxidation. These fuzzy buds contain more free amino acids than fully grown tea leaves. Medium-bodied with notes of malt, cacao, and dates, this is a tea that lends itself to an experience of early autumn.
2 oz loose leaf
Brewing Tips:
5g/100 ml using 98 Celsius water (near boiling). Start with 10-15 second infusions.
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