Origin: Bao Shan, Yunnan
Harvested during late Spring, these leaves are picked by hand then wok-fried by hand swiftly at a high temperature. More aromatic than your usual green tea, this green produces notes of honeysuckle and grass, with a nutty finish and slight bitterness. Enjoy it fresh or aged.
2 oz loose leaf
5g/100 ml using 176F/80C water. Start with 10 second infusions.