Free shipping over $50 in the US.

Wuyi Rougui Yancha 武夷肉桂
Wuyi Rougui Yancha 武夷肉桂
Wuyi Rougui Yancha 武夷肉桂
Wuyi Rougui Yancha 武夷肉桂
  • Load image into Gallery viewer, Wuyi Rougui Yancha 武夷肉桂
  • Load image into Gallery viewer, Wuyi Rougui Yancha 武夷肉桂
  • Load image into Gallery viewer, Wuyi Rougui Yancha 武夷肉桂
  • Load image into Gallery viewer, Wuyi Rougui Yancha 武夷肉桂

Wuyi Rougui Yancha 武夷肉桂

Regular price
$26.00
Sale price
$26.00
Regular price
Sold out
Unit price
per 

Type: Yancha oolong (also known as rock/cliff oolong)

Origin: Wuyi, Fujian, China

肉桂 ‘Rougui’ is cinnamon in English, the warm spice used commonly in your desserts, and in your savory dishes in Chinese cuisine. The ‘rougui’ here is actually sweet cassia. 

Uniquely Wuyi is the mineral texture of the tea liquor, as a result of the soil of the surrounding cliffs. As one of the 四大名樅 ’Four Big Famous Bush’ teas, most Yancha you find have a strong smokey and coal flavor profile. This Yancha has gone through a gentle roast.

Scents of wood and dried apricot. If you prefer a mellower Yancha with the fruity notes more pronounced, this would be your choice!


2 oz loose leaf

Brewing Tips:

5g/100 ml using 98 Celsius water (near boiling). Start with 20-30 second infusions