Origin: Chaozhou, Guangdong
From the family farm that produces our Phoenix wulong, this phoenix red tea has a distinctively sweet aroma when you are presented with the dry leaves. Once brewed, fruity aftertaste is ever so slightly present, without overpowering the delicate texture.
2 oz loose leaf
5g/100 ml using 98 Celsius water (near boiling). Start with 10-15 second infusions