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8 Year pu'er shu cha 普洱熟茶
8 Year pu'er shu cha 普洱熟茶
8 Year pu'er shu cha 普洱熟茶
8 Year pu'er shu cha 普洱熟茶
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8 Year pu'er shu cha 普洱熟茶

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$24.00
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$24.00
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Type: aged/post-fermented
Origin: Yunnan, China

Our ripe pu'er is in its loose-leaf form before pressing into cakes. Sun-dried and aged in open-air for 8 years, this earthy pu'er exudes a deep forest aroma reminiscent of camphor trees.

The tea liquor has a velvety texture and a rounded mouth finish, without the sharp bitter astringency sometimes present in sheng pu'er. For gongfu cha brewing, 6-7g is recommended.

 

2 oz loose leaf

 

Brewing Tips:

5g/100 ml using 98 Celsius water (near boiling). Start with 10-20 second infusions after the initial 10 second rinse