Type: da bai white
Origin: Fuding, Fujian
Known for its delicate taste, white tea is harvested before the tea plant’s leaves have fully opened. The young buds are still covered by fine white hairs, giving it its appearance.
Handpicked and quickly dried, it is minimally oxidized.
Cultivated from the birthplace of white tea, this white tea is lowest in caffeine compared to other varieties.
30 g loose leaf
5g/100 ml using 90 Celsius water. Start with 5-10 second infusions