type: green
origin: Mengding, Sichuan
The Ming Dynasty had an obsession with anything floral, thus beginning the journey of jasmine green tea.
Plucked in early spring when the leaves are at their freshest and most delicate, the base of this green tea is stored and awaited until summer when jasmine flowers burst open for the scenting process.
With invigorating floral notes, this green tea is soft on the palate. The intense aroma will turn your periphery into a summer garden.
weight: 0.5kg
harvest: Spring 2026
Brewing Suggestion:
5g/100ml, 167F/75C, 5-10 second infusions