Type: dan cong oolong
Origin: Chaozhou, Guangdong
Our Ya Shi Xiang 'Duck Shit fragrance' is medium roasted, highlighting the grassy green notes accompanied by a long-lasting hui gan (the echo of bittersweetness).
An exceptionally flavorful tea with such a contradicting name. This is a memorable treat for new tea drinkers and seasoned gongfu cha lovers. Click here for the pressed mini tea cake version.
2 oz loose leaf
5g/100 ml using 98 Celsius water (near boiling). Start with 5-10 second infusions