Our single-origin, Spring harvest blend of 3 Phoenix varietals, suited for mug brewing for 2-3 minute infusions. Unlike commercial teabags, these compostable tea bags are made from corn starch and is heat-sealed instead of glue.
The delicate nature of these finished leaves posed a challenge for causal brewing, and this is why it's extremely rare to find quality Phoenix Dan Cong in teabag form. Our Phoenix Oolong Teabags are made from whole leaves and stems while offering a more convenient brewing and tasting experience. Perfect as a cold brew or a warm cup of a pick-me-up.
Brewing Tips:
Hot: 1 teabag + boiling water for 2 - 5 minutes. Yields 2-3 cups
Cold Brew: 1 teabag + room temperature filtered water - 24 hours in the fridge. Yields 2 cups