Type: red
Origin: Wuyi, Fujian
Home to world-renowned oolong teas, Fujian also produces some fine red teas, including Jin Jun Mei, and Zheng Shan Souchong. Small leaf varietals are used.
Grown and harvested in the home of yan cha (rock oolongs), this blend of Wuyi Red offers a mineral-rich tea liquor with a complex sweetness. Tastes of port wine, baked yam, and carob.
2 oz loose leaf
Brewing Tips:
5g/100 ml using 98 Celsius water (near boiling). Start with 10-15 second infusions