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Yunnan Green 雲南滇綠

Yunnan Green 雲南滇綠

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Type: green 

Origin: Bao Shan, Yunnan


Harvested during late Spring, these leaves are picked by hand then wok-fried by hand swiftly at a high temperature. More aromatic than your usual green tea, this green produces notes of honeysuckle and grass, with a nutty finish and slight bitterness. Enjoy it fresh or aged. 

 

2 oz loose leaf

Brewing Tips:

5g/100 ml using 176F/80C water. Start with 10 second infusions.