Type: aged/post-fermented
Origin: Yunnan, China
From the same producer of our loose-leaf Shu Cha are these hand-pressed dragonballs. This Shu Pu'er is smooth and calming, with notes of prunes, cacao and butterscotch.
Pressed teas are generally a third of the volume of teas in its loose leaf form. These pressed teas are exactly one serving (6g) and they are easily stored for traveling and storage. Each produces roughly 4 cups of tea or 10+ infusions brewing gongfu cha. Bring a few on the hiking trail or as gifts!
1.5 oz | 6 dragonballs
Brewing Tips:
1 mini tea cake /100 ml using 98 Celsius water (208F, near boiling). Start with 10 second infusions.