Origin: Yunnan, China
From the same producer of our loose-leaf Shu Cha are these hand-pressed dragonballs. This Xigui pu'er is made with ancient tree 古樹 material and the processing is highly limited every year. The high minerality and complex notes have earned Xigui the reputation of one of the top-tier sheng cha. A perfect balance of bitter grassy notes and a silky texture. The floral profile reveals itself with multiple infusions.
Pressed teas are generally a third of the volume of teas in its loose leaf form. These pressed teas are exactly one serving (6g) and they are easily stored for traveling and storage. Each produces roughly 4 cups of tea or 10+ infusions brewing gongfu cha. Bring a few on the hiking trail or as gifts!
1.5 oz | 6 dragonballs
1 mini tea cake /100 ml using 98 Celsius water (near boiling). Start with 10 second infusions.